70
Village Voice by Alan Scherstuhl
It’s gently comic, a touch naïve, and somewhat moving: These idealists are ready to fight to keep creepy-crawlies farm to table.
What are people saying?
What are critics saying?
80
The New York Times by Ben Kenigsberg
Bugs, an entertaining and eye-opening documentary from Andreas Johnsen, will send moviegoers out with a feeling of culinary adventurousness, eager to sample well-prepared escamoles (ant larvae) or termite queen with mango.
75
The Globe and Mail (Toronto) by Brad Wheeler
Though it might initially look like a wacky foodie adventure show, Bugs has a conscience.
60
Los Angeles Times by Gary Goldstein
Input from a broader range of chefs and food experts, as well as sociologists and scientists, could have better fleshed out this brief study.
75
Slant Magazine by Keith Watson
It begins as a gleeful deadpan comedy and ends up as an exasperated cri de cœur against our current system of industrialized food production and distribution.