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Titus Chan's Flavors of China

· 1979
1h 59m
Director Jim Buckley
Starring Titus Chan, Lorna Ho
Genre

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

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