The New York Times by Daniel M. Gold
Mr. Shirai nicely shuffles in the back stories of several workers, and his shots of sky, sea and early morning landscapes could fit amid Hokusai woodcuts.
✭ ✭ ✭ Read critic reviews
Japan, United States · 2015
1h 30m
Director Erik Shirai
Starring
Genre Documentary
Please login to add films to your watchlist.
In the harsh winter of North Japan, a small group of workers at the Yoshida Brewery carry on the 2,000-year-old art of making saké. This beautiful documentary gives viewers a unique glimpse of this process and of the dedication and sacrifice of the artisans who spend their lives creating saké.
The New York Times by Daniel M. Gold
Mr. Shirai nicely shuffles in the back stories of several workers, and his shots of sky, sea and early morning landscapes could fit amid Hokusai woodcuts.
The Hollywood Reporter by John DeFore
Making good use of his camera-department experience on Anthony Bourdain's No Reservations and elsewhere, Shirai seeks out the visual appeal of both the brewery's operation.
A richly immersive documentary that plays like an elegy for a time-honored but slowly vanishing way of life.
[Shirai] indulges his subjects' lack of introspection and focuses on the ephemeral beauty of the brewery's centuries-old sake-making method.
The laughs are bumper to bumper!
An adventure adapted from J.K. Rowling's "Fantastic Beasts and Where to Find Them."
Her heart may not be the only thing stolen.
An intimate depiction of a rodeo troupe touring the Brazilian Northeast.
30 years by his side.
Der Mythos lebt
A faded television actor and his stunt double strive to achieve fame in the final years of Hollywood's Golden Age.
A failed stand-up comedian is driven insane, turning to a life of crime in chaos in Gotham City.
When a young woman, Bella, is reanimated by an eccentric physician, she begins her life anew, exploring the pleasures of the world.