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Red Obsession

Bordeaux has long been a major wine producing region, but in 2008 they began struggling with bringing in profit when American wine consumers stopped buying wine en masse. However, wine producers noticed a spike in wine consumption elsewhere—China—and turned their attention there.
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WHAT ARE CRITICS SAYING?

70

The New York Times by

Red Obsession, a little too stuffed for its nearly 80 minutes, may already be dated, since China’s wine fever has cooled recently. Still, the movie raises legitimate concerns about the cultural and economic implications of status-minded overconsumption.
60

Time Out by Keith Uhlich

Photographed with an alluring sheen that complements the coldly commercial wheelings and dealings of its subjects, Red Obsession fascinatingly reveals how Old World vintner artistry is being shaken up by New World supply and demand.
70

Los Angeles Times by Kenneth Turan

Documentaries by their nature are prisoners of their moment in time. If they are fortunate, as the makers of Red Obsession are, that moment, even if it's brief, will be able to hold our interest.
83

The A.V. Club by Nick Schager

Steeped in centuries of custom and dependent on the ever-fickle relationship between soil, weather, and human craftsmanship, the work is likened by Francis Ford Coppola to a “miracle,” and one that tells a story about the time, place, and circumstances that gave each vintage its birth.
60

The Dissolve by Noel Murray

Red Obsession is informative, and entertainingly so, with its honeyed Russell Crowe narration and sweet tracking shots through sun-dappled vineyards.
60

Village Voice by Pete Vonder Haar

The doc affords us a look into a world rarely seen by the lumpenproletariat, though we could have done with fewer aerial/time-lapse shots and more history.
70

Variety by Ronnie Scheib

The film’s rather simplistic cultural juxtapositions, pitting artistic appreciators against status-seeking philistines, work best when narrowly focused on the subject of wine.
88

RogerEbert.com by Sheila O'Malley

The footage of Bordeaux is awe-inspiring, with aerial shots of the great chateaux and the vineyards. Closeups of the labels from the different chateaux abound, along with luscious shots of glimmering wine being poured. The obsessive nature of the entire industry is reflected in these shots, a good marriage of theme and form.

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